Thursday, June 10, 2010

so bill is proposing to my sister this weekend. He wanted me to make a drawing for them... hope this suffices.

And on to tastier things:
Oh My Let! Omelette!
This is a tasty baked omelette-like concoction... kind of like a breakfast egg pizza or something.

Anyways
Ingredients:
Potatoes (red potatoes are always a good bet)
Yellow onion
Garlic
Spinach
Red or yellow bell pepper (optional)
4 or so eggs
salt and peppah
red chile or cayenne powder
butter
Avacado

Dice up the potatoes nice 'n fine. Throw em' in a pan with some olive oil or butter (or a bit of both) over high heat. Wait until they get a little soft (ten minutes or so) and then add your yellow onion, sliced and diced the way you like. Add in a couple pinches of salt and let them sweat, and then add the garlic. Bring down to med heat and add the spinach. Add a dash of red chile powder and pepper. Pop a lid on top and maybe add a splash or two of water if it looks like anything is burning or sticking to the pan.

While you wait for this to cook down (spinach should cook way way down) set the oven to 200 degrees. Scramble your eggs, adding in a bit of salt and pepper and a splash of milk if you have it on hand. Once the spinach becomes dark and withered looking, pour your eggs into the pan and move the pan around until the eggs are spread out evenly. Lower the heat to med-low. Wait until the eggs look semi-cooked, then add a couple pats of butter to the four corners of your pan. Then pop it in the oven for about 10-15 minutes until it looks golden brown and delicious. Slice up an avacado to enjoy with your eggi-weggs.

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