Saturday, September 4, 2010
mmm Turkey Burger
If you aren't that into beef and not too stoked on veggi-burgers, here's your burger!
Salt and peppa
Green chile and cheese are always a great topping... but whatever floats your boat.
Chop your onion and your bell pepper (and cilantro) and throw them in a bowl with the ground turkey and smooshed garlic. Break one egg into it and add about a tablespoon of oil. Mix it all up (I prefer to use my hands) and add your salt, pepper, and cumin to taste.
Drop some oil and butter in your pan and set to high. drop in some good sized patties and take the heat down to med-high. Have your sliced cheese at the ready. Flip the patties when they start to turn white around the sides. Add the cheese and put a lid over your burgers, and the steam should melt it and make your turkey patties exquisitely delicious.
Toast up some bread and add your preffered condiments.