Friday, July 23, 2010

Fried Egg Sandwich

Bread (sourdough seems to be the best)
Red Onion
Balsamic Vinegar
Red Wine Vinegar
Olive Oil
Salt and Pepper

Mix the balsamic and Red Wine Vinegar into a bowl with a touch of olive oil. Salt and pepper your tasty dressing to taste. Toast yo bread. While your bread is toasting cook your egg ( add lots of oil to your pan and let it heat up, add the egg and cover.) Add a bit of salt and pepper to your egg. Meanwhile, slice up some red onion, spread some mayo on your bread. Add the spinach and red onion and pop your egg on top. Add your dressing. MMMMMMM

There are lots of other tasty egg sandwich combos. This one is a light summery one. I've found caramelized onion and swiss cheese make a tasty combo with your fried egg, so does Dijon mustard and cheese and avacado. Get creative!!

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